Nutritional Value (per 100 gram)
Energy 69KJ/16Kcal
Protein < 0.1g
Fat < 0.1g
Saturated: < 0.1g
Carbohydrates 0.2g
Sugars: 0.2g
Dietary fibre < 0.1g
Salt < 0.01g
Storage Conditions
Dry, Room temperature 20-25°C (cold storage 5-7°C possible)
Allergens