Nutritional Value (per 100 gram)
Energy 1477kJ 352kcal
Protein 25.8g
Fat 1.06g
Saturated: 0.16g
Carbohydrates 52.7g
Sugars: 2.03g
Dietary fibre 10.7g
Salt 0.001g
Storage Conditions
Cool and dry
Allergens
Pulses
Possible cross contamination: Gluten, Rye, Wheat