Nutritional Value (per 100 gram)
Energy 1610 KJ 382 Kcal
Protein 20.9g
Fat 6.3g
Saturated 0.4g
Carbohydrates 59.9g
Sugar 0g
Dietary fibre 5.2g
Salt 0.06g
Storage Conditions
Cool and dry
Allergens
Gluten (possible cross contamination), Wheat (possible cross contamination), Pulses