Nutritional Value (per 100 gram)
Energy 1516KJ/358Kcal
Protein 11.5g
Fat 1.5g
Saturated:0.3g
Carbohydrates 73.0g
Sugars: 3.5g
Dietary fibre 3.0g
Salt < 0.01g
Storage Conditions
Cool and dry
Allergens
Wheat, gluten. Possible cross contamination: (Chicken) egg, Soya protein (-derivatives)