Nutritional Value (per 100 gram)
Energy 1473 kJ 352 kcal
Protein 24.6g
Fat: 1.06g
Saturated: 0.15g
Carbohydrates: 52.7g
Sugars: 2.0g
Dietary fibre: 10.7g
Salt: 0.001g
Storage Conditions
Cool and dry
Allergens
Present: Pulses
Possible cross contamination: Gluten, Rye, Wheat