Nutritional Value (per 100 gram)
Energy 1538 KJ/364Kcal
Protein 11.5g
Fat 2.4g
Saturated: 0.6g
Carbohydrates 70g
Sugars: 3.9g
Dietary fibre 8g
Salt 0g
Moisture (g) < 12.5
Storage Conditions
Gluten, wheat Possible cross contamination: Soya oil (Excepted pasta with soya)
Allergens
Wheat, gluten.