Nutritional Value (per 100 gram)
Energy 1469 KJ/346Kcal
Protein 6.2g
Fat 0.9g
Saturated: 0.19g
Carbohydrates 77.8g
Sugars: 0.29g
Dietary fibre 1.0g
Salt 0.003g
Storage Conditions
Cool (15-20˚C) and dry in closed bags
Allergens
Possible cross contamination: Soya protein (-derivatives), gluten, wheat, rye