Nutritional Value (per 100 gram)
Energy 1278 kJ 305 kCal
Protein 7.6g
Fat 2g
Saturated: 0.3g
Carbohydrates 57g
Sugars: 2.8g
Dietary fibre 17g
Moisture 10.6g
Salt 0.005g
Storage Conditions
Cool (<20°C) and dry (humidity <70%)
Allergens
Present: Gluten, Rye
Possible cross contamination: Wheat, Corn /Maize (-derivatives)