Storage Conditions
Cool (<20°C) and dry (<70% humidity)
Allergens
Soya protein (-derivatives)
Nutritional Value (per 100 gram)
Energy 1866 KJ 446 Kcal
Protein ≥ 39g on dry basis
Fat 19.9g
Saturated: 2.9g
Mono-unsaturated: - %
Poly-unsaturated: -%
Carbohydrates 20.9g
Sugars: 7.33
Poly-saccharides: - %
Dietary fibre 9.3g
Moisture (g) </= 14%