Organic Swedish Black Beans from Skåne (Skånska Svarta Bönor)
Only available in the shop, pickup and delivery in Malmö.
Price unit: 9.5kr/100g
Ingredients: Organic Swedish black beans
Dry black beans, grown at Fagraslätt in Kristianstad, Skåne. Fits well in stews, soups and salads but also e.g. in vegetarian steaks. To be soaked and boiled.
Soak overnight or for at least 8-10 hours. Cook for 20-25 minutes for a firm consistency, or longer to get softer beans. Feel free to boil a larger amount and freeze in a flat package to be able to produce little by little. Boil separately as the boiling water turns gray.
Country of Origin: Sweden/Skåne
Only available in the shop, pickup and delivery in Malmö.
Price unit: 9.5kr/100g
Ingredients: Organic Swedish black beans
Dry black beans, grown at Fagraslätt in Kristianstad, Skåne. Fits well in stews, soups and salads but also e.g. in vegetarian steaks. To be soaked and boiled.
Soak overnight or for at least 8-10 hours. Cook for 20-25 minutes for a firm consistency, or longer to get softer beans. Feel free to boil a larger amount and freeze in a flat package to be able to produce little by little. Boil separately as the boiling water turns gray.
Country of Origin: Sweden/Skåne
Only available in the shop, pickup and delivery in Malmö.
Price unit: 9.5kr/100g
Ingredients: Organic Swedish black beans
Dry black beans, grown at Fagraslätt in Kristianstad, Skåne. Fits well in stews, soups and salads but also e.g. in vegetarian steaks. To be soaked and boiled.
Soak overnight or for at least 8-10 hours. Cook for 20-25 minutes for a firm consistency, or longer to get softer beans. Feel free to boil a larger amount and freeze in a flat package to be able to produce little by little. Boil separately as the boiling water turns gray.
Country of Origin: Sweden/Skåne
Nutritional Value (per 100 gram)
Storage Conditions
Under clean condition and without any foreign smell
Allergens
Pulses
