Nutritional Value (per 100 gram)
Energy 272kJ/65kCal
Protein 10 – 12.1g
Fat < 0.1g
Saturated: 0.0g
Carbohydrates 4.9 – 6g
Sugars: 3.4g
Dietary fibre 0.2g
Salt 12 – 15g (changes due to natural fluctuations)
Storage Conditions
Cool (< 10℃) and dry (<70% RH)
Allergens
Soya protein (-derivatives)