Nutritional Value (per 100 gram)
Energy 1654 Kj 395 Kcal
Fat 5.3g
Saturated 1.2g
Carbohydrates 67.48g
Sugar 6.2 g
Fibers 10g
Protein 13.35g
Salt 1.83g
Calcium (Ca): 183mg Sodium (Na): 732mg Iron (Fe): 4.83mg Phosphor (P): 65mg Potassium(K): 196mg Magnesium (Mg): 43mg
Storage Conditions
Cool and dry
Allergens
Present: Gluten, Wheat, Yeast
Possible cross contamination: Soya protein (-derivatives), Rye, Nuts (-derivates), Sesame