Nutritional Value (per 100 gram)
Energy 1474KJ/348Kcal
Protein 6.2g
Fat 2.8g
Saturated: 0.58g
Carbohydrates 72.7g
Sugars: 0.32g
Dietary fibre 3.6g
Salt 0.0025g
Ash 1.07g
Storage Conditions
Cool (15˚C-20˚C) and dry
Allergens
Possible cross contamination: Soya protein (-derivatives), Gluten, Wheat, Corn /Maize (-derivatives)