Join Syrat & Sånt, silver medalists in SM i Mathantverk, for an evening focused on fermentation and traditional craftsmanship.
During the workshop, you’ll learn the basics of lactic acid fermentation and make your own kimchi step by step using organic vegetables from local growers.
You’ll leave with a jar of kimchi, a tasting experience, and the knowledge to continue fermenting at home.
Price: 850 KR
Secure your spot -Limited spots available! Swish to this number, 123-052 49 59 with your name in the message
