Available at the store in Malmö
Price: 12,50kr/100g
Rinse the beans in cold water and carefully remove any soil or stones. For best results, soak for at least one hour. Bring plenty of water and salt to a boil, then let the beans simmer gently for 10–15 minutes. They can also be cooked without soaking, gently simmer for about 25 minutes
A very versatile bean that tastes great in stews, spreads, and purées. Excellent for grinding into flour to use in bread and pancakes. Broad beans also work well as a binder in, for example, vegetable patties. (Nordisk Råvara)
Country of Origin: Sweden/Sverige
Available at the store in Malmö
Price: 12,50kr/100g
Rinse the beans in cold water and carefully remove any soil or stones. For best results, soak for at least one hour. Bring plenty of water and salt to a boil, then let the beans simmer gently for 10–15 minutes. They can also be cooked without soaking, gently simmer for about 25 minutes
A very versatile bean that tastes great in stews, spreads, and purées. Excellent for grinding into flour to use in bread and pancakes. Broad beans also work well as a binder in, for example, vegetable patties. (Nordisk Råvara)
Country of Origin: Sweden/Sverige
KRAV-certified organic vanilla-yellow bean with a firm, creamy texture. Has an intense nutty aroma and a buttery flavour
Energy: 300kcal/1250kJ
Fat: 2g
Saturated 0.2g
Kolhydrater: 46g
Sugars 3g
Fibrer: 13g
Protein: 22g
Salt: 0g.
Pulses
Store in a cool dry place, out of direct sunlight
