Organic Garam Masala

SEK 100.00

Item is out of stock

Price per 100g
An aromatic mixture of ground spices used as a base in many Indian dishes (‘masala’ means spice)
Best added in small amounts towards the end of cooking (final 2–5 minutes) to retain its delicate aroma, or toasted in oil at the start for a deeper, more pungent flavor
It is commonly used in curries, lentil dishes (dhal), roasted vegetables, soups, and rice dishes, adding a warm, complex finish to both meat and vegetarian dishes

Price per 100g
An aromatic mixture of ground spices used as a base in many Indian dishes (‘masala’ means spice)
Best added in small amounts towards the end of cooking (final 2–5 minutes) to retain its delicate aroma, or toasted in oil at the start for a deeper, more pungent flavor
It is commonly used in curries, lentil dishes (dhal), roasted vegetables, soups, and rice dishes, adding a warm, complex finish to both meat and vegetarian dishes

from SEK 7.00

Weight:

from SEK 90.00

Weight:

from SEK 7.60

Weight:

from SEK 7.00

Weight:

Coriander, cumin, cinnamon, nutmeg, ginger, black pepper, cloves
- Keep in an airtight container
- Store in a cool, dry place and out of direct sunlight

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