Price: 16,50kr/100g
Beautifully marbled KRAV-certified organic green-black lentils with a vegetal scent of white pepper and wet grass. Complex, rustic taste with an aftertaste of pepper
Perfect for marinating and adding to salads and also good in stews, soups, or ground into patties
Rinse the lenses thoroughly. Boil plenty of water and salt (2.5%). Add the lentils and let them cook gently for 20–25 minutes for a firm texture, or longer for softer lentils. No soaking required
Country of Origin: Grown, cleaned, and packed at Fagraslätt, Kristianstad, Skåne