Available at the store in Malmö
Price:
Small 85,00kr/215ml
Large: 105kr/340ml
Kimchi is a traditional Korean fermented dish, known for its fresh acidity, rich umami flavour, and health-promoting qualities. Through natural fermentation, live lactic acid bacteria develop, supporting gut health and strengthening the immune system, all without additives
Freshly handmade by Simon and Teddy of Syrat och Sånt, their organic, Ä-labelled Kimchi is handcrafted in Österlen using the finest seasonal ingredients. Nature shapes the flavour, as each batch reflects the seasonal variations in cabbage, chili, and vegetables
Their kimchi is completely vegan, made from savoy cabbage or white cabbage, and seasoned with ginger, garlic, and chili. The result is a balanced, fresh, and crunchy kimchi. A living food that unites Korean tradition with artisanal craftsmanship from Skåne.
Syrat och Sånt products are unpasteurised and packed with natural, beneficial live lactic acid bacteria that continue to develop over time, which means every jar has its own unique taste and texture. With a holistic approach, they strive to create the right conditions for more life and biodiversity. They do this by working with local organic growers and turning vegetable scraps into nutrient-rich compost soil
Country of Origin: Sälshög, Österlen
Available at the store in Malmö
Price:
Small 85,00kr/215ml
Large: 105kr/340ml
Kimchi is a traditional Korean fermented dish, known for its fresh acidity, rich umami flavour, and health-promoting qualities. Through natural fermentation, live lactic acid bacteria develop, supporting gut health and strengthening the immune system, all without additives
Freshly handmade by Simon and Teddy of Syrat och Sånt, their organic, Ä-labelled Kimchi is handcrafted in Österlen using the finest seasonal ingredients. Nature shapes the flavour, as each batch reflects the seasonal variations in cabbage, chili, and vegetables
Their kimchi is completely vegan, made from savoy cabbage or white cabbage, and seasoned with ginger, garlic, and chili. The result is a balanced, fresh, and crunchy kimchi. A living food that unites Korean tradition with artisanal craftsmanship from Skåne.
Syrat och Sånt products are unpasteurised and packed with natural, beneficial live lactic acid bacteria that continue to develop over time, which means every jar has its own unique taste and texture. With a holistic approach, they strive to create the right conditions for more life and biodiversity. They do this by working with local organic growers and turning vegetable scraps into nutrient-rich compost soil
Country of Origin: Sälshög, Österlen