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Suggested cooking time: 7-8 minutes in salted boiling water
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Durum wheat
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Energy 1465Kj/350Kcal
Fat 1.2g
Saturated 0.2g
Carbohydrates 75g
Sugar 6.7 g
Fibers 2.6g
Protein 10.5g
Salt 0.01g
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Store in a dry place, away from strong odours and out of direct sunlight (16 - 20°C) in a sealed container
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Wheat, gluten