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1 teaspoon per cup. Let soak in 100°C water for 3 to 4 minutes
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Black tea leaves (Ceylon, Kina)
Green tea leaves (Fujian, Kina)
Lemon peels, daisy, sunflower petals, saffron, blackberry, raspberry, elderflower, aroma
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Keep in an airtight container
Store in a cool, dry place and out of direct sunlight