Organic Popcorn - Popcornmajs

To cook popcorn on the stovetop:

• Heat oil in a pot with a lid over medium-high heat

• Add a few test kernels, then add the rest of the kernels once the first ones pop, wait 30 seconds, and return to heat, shaking occasionally until popping slows to 1-2 seconds between pops

• Then season and serve

Organic corn kernels

• Energy 1539kJ/363kCal

• Protein 9.7g

• Fat 4.0g

  • Saturates: 0.7g

• Carbohydrates 67.4g

  • Sugars : 1.5g

• Dietary fibre 10.2g

• Salt < 0.01g

Corn /Maize (-derivatives)

• Keep in an airtight container

• Store in a cool, dry place and out of direct sunlight