Organic Rye Flour - Rågmjöl Eko

from SEK 3.00

Price per 100g
KRAV-certified organic whole grain rye flour from Limabacka Kvarn
Made of coarse stone-ground wholemeal flour, the rye flour contains the whole rye kernel of bran and sprouts and is rich in fiber. A good source of magnesium, iron and zinc
With rye flour you can make delicious sourdough bread. If you are baking with yeast, make sure to add wheat flour. Rye flour is also good for cooking porridge!
Country of Origin: Sweden

Weight:

100g

500g

1kg

Price per 100g
KRAV-certified organic whole grain rye flour from Limabacka Kvarn
Made of coarse stone-ground wholemeal flour, the rye flour contains the whole rye kernel of bran and sprouts and is rich in fiber. A good source of magnesium, iron and zinc
With rye flour you can make delicious sourdough bread. If you are baking with yeast, make sure to add wheat flour. Rye flour is also good for cooking porridge!
Country of Origin: Sweden

from SEK 3.90

Weight:

from SEK 3.80

Weight:

from SEK 15.00

Weight:

KRAV-certified organic whole grain rye flour from Saltå Kvarn
- Energy 1350kj/330kcal
- Fat 2.5g
  - Saturated <0,5g
- Carbohydrates 60g
  - Sugars 2.5g
- Protein 8.2g
- Salt <0.01g
Gluten
- Keep in an airtight container
- Store in a cool, dry place and out of direct sunlight

You Might Also Like