Available at the store in Malmö
Price: 3,00kr/100g
Rye flour is a coarse stone-ground wholemeal flour of rye. It contains the whole rye kernel with bran and sprout. The flour is rich in fiber and a source of magnesium, iron and zinc. From rye flour you bake delicious sourdough bread. If you bake with yeast, you need to add wheat flour. Rye flour is also good for cooking porridge.
Country of Origin: Sweden
Available at the store in Malmö
Price: 3,00kr/100g
Rye flour is a coarse stone-ground wholemeal flour of rye. It contains the whole rye kernel with bran and sprout. The flour is rich in fiber and a source of magnesium, iron and zinc. From rye flour you bake delicious sourdough bread. If you bake with yeast, you need to add wheat flour. Rye flour is also good for cooking porridge.
Country of Origin: Sweden
KRAV-certified organic whole grain rye flour from Saltå Kvarn
Energy 1350kj/330kcal
Fat 2.5g
Saturated <0,5g
Carbohydrates 60g
Sugars 2.5g
Protein 8.2g
Salt <0.01g
Dry, not above normal room temperature.
Allergens
Gluten
Gluten
