Organic Rye Flour - Rågmjöl

from SEK 3.00
  • Price per 100g

  • KRAV-certified organic whole grain rye flour from Saltå Kvarn

  • Made of coarse stone-ground wholemeal flour, the rye flour contains the whole rye kernel of bran and sprouts and is rich in fiber. A good source of magnesium, iron and zinc

  • With rye flour you can make delicious sourdough bread. If you are baking with yeast, make sure to add wheat flour. Rye flour is also good for cooking porridge!

  • Country of Origin: Sweden

Weight:
  • Price per 100g

  • KRAV-certified organic whole grain rye flour from Saltå Kvarn

  • Made of coarse stone-ground wholemeal flour, the rye flour contains the whole rye kernel of bran and sprouts and is rich in fiber. A good source of magnesium, iron and zinc

  • With rye flour you can make delicious sourdough bread. If you are baking with yeast, make sure to add wheat flour. Rye flour is also good for cooking porridge!

  • Country of Origin: Sweden

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  • KRAV-certified organic whole grain rye flour from Saltå Kvarn

    • Energy 1350kj/330kcal

    • Fat 2.5g

      • Saturated <0,5g

    • Carbohydrates 60g

      • Sugars 2.5g

    • Protein 8.2g

    • Salt <0.01g

  • Gluten

    • Keep in an airtight container

    • Store in a cool, dry place and out of direct sunlight

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