Organic Spring Rye Whole Kernels (Vårråg)
Organic Spring Rye Whole Kernels (Vårråg)

Organic Spring Rye Whole Kernels - Vårråg

from SEK 6.60

  • Price per 100g

  • The untreated Spring rye from Fagraslätt, is a hardy and nutritious grain that is mainly used for baking sourdough bread and knäcke bread, as it is very flavourful and high in fibre

  • Country of Origin: Grown, cleaned and packed by Per and family at Fagraslätt near Kristianstad, Skåne

Weight:

  • Price per 100g

  • The untreated Spring rye from Fagraslätt, is a hardy and nutritious grain that is mainly used for baking sourdough bread and knäcke bread, as it is very flavourful and high in fibre

  • Country of Origin: Grown, cleaned and packed by Per and family at Fagraslätt near Kristianstad, Skåne

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    • Baking: Excellent for bread, especially sourdough bread and coarse loaves, thanks to its ability to add volume and texture

    • Cooking: Whole kernels can be soaked, roasted or used as a flavourful and fibre-rich alternative to rice or wheat

    • Porridge: Rye flour or crushed grains are well suited for cooking a hearty porridge

    • Sourdough starter: Due to its high quality and flavour, freshly ground spring rye is excellent for starting or feeding a sourdough starter

    • Keep in an airtight container

    • Store in a cool, dry place and out of direct sunlight

  • Gluten

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