Organic Wheat Gluten (Vetegluten)

SEK 13.50

Available at the store in Malmö

Price: 13,50kr/100g
After adding of water the wheat gluten takes again its viscoelastic structure. The good extensibility and elasticity are essential characteristics in order to influence the dough quality, baking structure and volume. Fields of use: - Production of self-raising flours / baking mixtures - Adjustment of the protein content - Enrichment of flour qualities - Basis for seasoning dressing Production of meat analogous products.
Country of Origin: Kina

Available at the store in Malmö

Price: 13,50kr/100g
After adding of water the wheat gluten takes again its viscoelastic structure. The good extensibility and elasticity are essential characteristics in order to influence the dough quality, baking structure and volume. Fields of use: - Production of self-raising flours / baking mixtures - Adjustment of the protein content - Enrichment of flour qualities - Basis for seasoning dressing Production of meat analogous products.
Country of Origin: Kina

Organic wheat gluten
- Energy 1528 KJ / 366 Kcal
- Protein (g) 77.0 Fat (g) 2
  - Saturated: 0.4
- Carbohydrates (g) 10.60
  - Sugars: <0.1
- Dietary fibre (g) 3.5
- Salt (g) 0.073
Cool and dry (<70% rel. humidity)
Allergens
Wheat, gluten.
Possible cross contamination: Soya protein (-derivatives), Rye, Nuts (-derivates), Sesame
Wheat, gluten.
Possible cross contamination: Soya protein (-derivatives), Rye, Nuts (-derivates), Sesame

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