Organic Wheat Gluten (Vetegluten)
Organic Wheat Gluten (Vetegluten)

Organic Wheat Gluten - Vetegluten

from SEK 17.90

  • Price per 100g

  • After adding water the wheat gluten takes again its viscoelastic structure

  • The extensibility and elasticity are essential characteristics, in order to influence the quality of the dough, baking structure and volume

  • Use in:

    • Production of self-raising flours/baking mixtures

    • Adjustment of the protein content

    • Enrichment of flour qualities

    • Base for seasoning/dressing

    • Production of meat analogous products

  • Country of Origin: Italy

Weight:

  • Price per 100g

  • After adding water the wheat gluten takes again its viscoelastic structure

  • The extensibility and elasticity are essential characteristics, in order to influence the quality of the dough, baking structure and volume

  • Use in:

    • Production of self-raising flours/baking mixtures

    • Adjustment of the protein content

    • Enrichment of flour qualities

    • Base for seasoning/dressing

    • Production of meat analogous products

  • Country of Origin: Italy

  • Organic wheat gluten

    • Energy 1528 KJ / 366 Kcal

    • Protein (g) 77.0 Fat (g) 2

      • Saturated: 0.4

    • Carbohydrates (g) 10.60

      • Sugars: <0.1

    • Dietary fibre (g) 3.5

    • Salt (g) 0.073

  • Cool and dry (<70% rel. humidity)

    Allergens

    Wheat, gluten.

    Possible cross contamination: Soya protein (-derivatives), Rye, Nuts (-derivates), Sesame

  • Wheat, gluten.

    Possible cross contamination: Soya protein (-derivatives), Rye, Nuts (-derivates), Sesame