Price per 10g
Pink peppercorns are delicate, fruity, and mildly spicy and best used to elevate light cream sauces, seafood, poultry, and salads
They can be used whole, crushed, or toasted to release their aroma, often added near the end of cooking to preserve their colour and flavour
Country of Origin: Sri Lanka/India
Price per 10g
Pink peppercorns are delicate, fruity, and mildly spicy and best used to elevate light cream sauces, seafood, poultry, and salads
They can be used whole, crushed, or toasted to release their aroma, often added near the end of cooking to preserve their colour and flavour
Country of Origin: Sri Lanka/India
Rose peppercorn
Keep in an airtight container
Store in a cool, dry place and out of direct sunlight
