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Suggested cooking time: 7-8 minutes in salted boiling water
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Durum whole wheat
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Energy 1538 KJ/364Kcal
Protein 11.5g
Fat 2.4g
Saturated: 0.6g
Carbohydrates 70g
Sugars: 3.9g
Dietary fibre 8g
Salt 0g
Moisture (g) < 12.5
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Store in a dry place, away from strong odours and out of direct sunlight (16 - 20°C) in a sealed container
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Gluten, wheat