Available at the store in Malmö
Price:
Small 75kr/215ml
Large: 95kr/340ml
This organic sauerkraut lets the cabbage take centre stage. Made only white cabbage, salt, and water, nothing else! Through slow, natural fermentation, it develops a lively, fresh, and balanced acidity that highlights the cabbage’s clean character.
Silver medalist at the Swedish Championships in Food Craft 2025, Syrat & Sånt’s proof of authenticity, quality, and flavour in its purest form
Freshly handmade by Simon and Teddy of Syrat och Sånt, two food enthusiasts crafting fermented, organic, and Ä-labeled products
Syrat och Sånt products are unpasteurised and packed with natural, beneficial live lactic acid bacteria that continue to develop over time, which means every jar has its own unique taste and texture. With a holistic approach, they strive to create the right conditions for more life and biodiversity. They do this by working with local organic growers and turning vegetable scraps into nutrient-rich compost soil
Country of Origin: Sälshög, Österlen
Available at the store in Malmö
Price:
Small 75kr/215ml
Large: 95kr/340ml
This organic sauerkraut lets the cabbage take centre stage. Made only white cabbage, salt, and water, nothing else! Through slow, natural fermentation, it develops a lively, fresh, and balanced acidity that highlights the cabbage’s clean character.
Silver medalist at the Swedish Championships in Food Craft 2025, Syrat & Sånt’s proof of authenticity, quality, and flavour in its purest form
Freshly handmade by Simon and Teddy of Syrat och Sånt, two food enthusiasts crafting fermented, organic, and Ä-labeled products
Syrat och Sånt products are unpasteurised and packed with natural, beneficial live lactic acid bacteria that continue to develop over time, which means every jar has its own unique taste and texture. With a holistic approach, they strive to create the right conditions for more life and biodiversity. They do this by working with local organic growers and turning vegetable scraps into nutrient-rich compost soil
Country of Origin: Sälshög, Österlen
Organic savoy cabbage, water, sea salt
Should be kept in the fridge. Max + 5°C.
