Organic Black Beans (Skånska Svarta Bönor)

from SEK 10.80
  • Price per 100g

  • Dry black beans, that works well in mexican dishes, stews, soups and salads but also e.g. in vegetarian steaks

  • Country of Origin: Grown at Fagraslätt in Kristianstad, Skåne

Weight:
  • Price per 100g

  • Dry black beans, that works well in mexican dishes, stews, soups and salads but also e.g. in vegetarian steaks

  • Country of Origin: Grown at Fagraslätt in Kristianstad, Skåne

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    • Check for stones or other debris, then pick them out

    • Soak overnight or for at least 8-10 hours

    • In a large bowl add cold water, enough to allow for expansion. Then cover with a clean towel

    • Drain and rinse before cooking

    • Let the beans cook for an hour or until desired tenderness

  • Organic Swedish black beans

  • Pulses

  • Store in a cool dry place, out of direct sunlight

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