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Bring plenty of water to a boil, add salt and cook pasta for about 5 minutes until lightly boiling.
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100 % organic chickpea flour
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Calories [kJ/kcal] 1,431/342
Fat 3 g
Of Which Saturated Fatty Acids 0.4g
Carbohydrates 52 g
Of Which Sugar 1.8 g
Fiber 9.5 g
Protein 22 g
Salt 0.06 g
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Keep in an airtight container
Store in a cool, dry place and out of direct sunlight