Price per 215ml and 340ml
Kimchi is a traditional Korean fermented dish, known for its fresh acidity, rich umami flavour, and health-promoting qualities. Through natural fermentation, live lactic acid bacteria develop, supporting gut health and strengthening the immune system, all without additives
Each batch of Syrat & Sånt’s Kimchi reflects the seasonal variations in savoy or white cabbage, chili, and vegetables and is completely vegan and seasoned with ginger, garlic, and chili. The result is a balanced, fresh, and crunchy kimchi. A living food that unites Korean tradition with artisanal craftsmanship from Skåne
Syrat och Sånt products are unpasteurised and packed with natural, beneficial live lactic acid bacteria that continue to develop over time, which means every jar has its own unique taste and texture. With a holistic approach, they strive to create the right conditions for more life and biodiversity. They do this by working with local organic growers and turning vegetable scraps into nutrient-rich compost soil
Country of Origin: Freshly handmade by Simon and Teddy of Syrat och Sånt, two food enthusiasts crafting fermented, organic, and Ä-labeled products in Sälshög, Österlen
Price per 215ml and 340ml
Kimchi is a traditional Korean fermented dish, known for its fresh acidity, rich umami flavour, and health-promoting qualities. Through natural fermentation, live lactic acid bacteria develop, supporting gut health and strengthening the immune system, all without additives
Each batch of Syrat & Sånt’s Kimchi reflects the seasonal variations in savoy or white cabbage, chili, and vegetables and is completely vegan and seasoned with ginger, garlic, and chili. The result is a balanced, fresh, and crunchy kimchi. A living food that unites Korean tradition with artisanal craftsmanship from Skåne
Syrat och Sånt products are unpasteurised and packed with natural, beneficial live lactic acid bacteria that continue to develop over time, which means every jar has its own unique taste and texture. With a holistic approach, they strive to create the right conditions for more life and biodiversity. They do this by working with local organic growers and turning vegetable scraps into nutrient-rich compost soil
Country of Origin: Freshly handmade by Simon and Teddy of Syrat och Sånt, two food enthusiasts crafting fermented, organic, and Ä-labeled products in Sälshög, Österlen
Savoy or white cabbage*, water, carrot*, onion*, garlic*, ginger*, chilli pepper*, sea salt
*Organic ingredient
Should be kept in the fridge. Max + 5°C.
