Price per 215ml jar
Rödkål is handmade in Österlen using organic red cabbage from Bertilsson in Bästekille. The fermentation process brings out the deep red colour and the fresh, crisp flavour of the cabbage
Freshly handmade by Simon and Teddy of Syrat och Sånt, two food enthusiasts crafting fermented, organic, and Ä-labeled products
Syrat och Sånt products are unpasteurised and packed with natural, beneficial live lactic acid bacteria that continue to develop over time, which means every jar has its own unique taste and texture. With a holistic approach, they strive to create the right conditions for more life and biodiversity. They do this by working with local organic growers and turning vegetable scraps into nutrient-rich compost soil
Country of Origin: Sälshög, Österlen
Price per 215ml jar
Rödkål is handmade in Österlen using organic red cabbage from Bertilsson in Bästekille. The fermentation process brings out the deep red colour and the fresh, crisp flavour of the cabbage
Freshly handmade by Simon and Teddy of Syrat och Sånt, two food enthusiasts crafting fermented, organic, and Ä-labeled products
Syrat och Sånt products are unpasteurised and packed with natural, beneficial live lactic acid bacteria that continue to develop over time, which means every jar has its own unique taste and texture. With a holistic approach, they strive to create the right conditions for more life and biodiversity. They do this by working with local organic growers and turning vegetable scraps into nutrient-rich compost soil
Country of Origin: Sälshög, Österlen
Rödkål, salt
Energi 147 kJ / 35 kcal
Fett 1 g
Kolhydrat 8 g (varav sockerarter 4g)
Fiber 3 g
Protein 2 g
Salt 1.5 g
Should be kept in the fridge. Max + 5°C.
