Available at the store in Malmö
Price: 13,00kr/100g
Ingredients: KRAV-certified organic, small, round, beige-yellow peas with an intense, classic pea flavour
Rinse the peas in cold water and carefully remove any soil or stones. Soak for at least 8 hours. Bring plenty of water and salt to a boil. Add the peas and let them simmer gently for about 15 minutes.
Vreta yellow pea is delicious on its own with butter and salt. It’s excellent in stews, soups, purées, and refined dishes
Country of Origin: Östergötland, Sverige. This small, pearl-like pea is an important part of traditional Swedish home cooking. Vreta is unique in being a direct descendant of older Swedish varieties. With the rise of higher-yielding and easier-to-grow varieties, it disappeared from the fields. Thanks to dedicated growers on the island of Öland, the Vreta pea has been preserved for its intense and pure flavour (Nordisk Råvara)
Available at the store in Malmö
Price: 13,00kr/100g
Ingredients: KRAV-certified organic, small, round, beige-yellow peas with an intense, classic pea flavour
Rinse the peas in cold water and carefully remove any soil or stones. Soak for at least 8 hours. Bring plenty of water and salt to a boil. Add the peas and let them simmer gently for about 15 minutes.
Vreta yellow pea is delicious on its own with butter and salt. It’s excellent in stews, soups, purées, and refined dishes
Country of Origin: Östergötland, Sverige. This small, pearl-like pea is an important part of traditional Swedish home cooking. Vreta is unique in being a direct descendant of older Swedish varieties. With the rise of higher-yielding and easier-to-grow varieties, it disappeared from the fields. Thanks to dedicated growers on the island of Öland, the Vreta pea has been preserved for its intense and pure flavour (Nordisk Råvara)
Energy: 300kcal/1250kJ
Fat: 2g
Saturated 0.2g
Kolhydrater: 46g
Sugars 3g
Fibrer: 13g
Protein: 22g
Salt: 0g.
Keep in an airtight container
Store in a cool, dry place and out of direct sunlight
Pulses
