Organic Yellow Peas (Vreta Gulärt)

SEK 13.00

Available at the store in Malmö

Price per 100g
Vreta yellow pea is delicious on its own with butter and salt. It’s excellent in stews, soups, purées, and refined dishes
Country of Origin: Östergötland, Sverige. This small, pearl-like pea is an important part of traditional Swedish home cooking. Vreta is unique in being a direct descendant of older Swedish varieties. With the rise of higher-yielding and easier-to-grow varieties, it disappeared from the fields. Thanks to dedicated growers on the island of Öland, the Vreta pea has been preserved for its intense and pure flavour (Nordisk Råvara)

Available at the store in Malmö

Price per 100g
Vreta yellow pea is delicious on its own with butter and salt. It’s excellent in stews, soups, purées, and refined dishes
Country of Origin: Östergötland, Sverige. This small, pearl-like pea is an important part of traditional Swedish home cooking. Vreta is unique in being a direct descendant of older Swedish varieties. With the rise of higher-yielding and easier-to-grow varieties, it disappeared from the fields. Thanks to dedicated growers on the island of Öland, the Vreta pea has been preserved for its intense and pure flavour (Nordisk Råvara)

- Check for stones or other debris, then pick them out
- Soak overnight or for at least 8-10 hours
- In a large bowl add cold water, enough to allow for expansion. Then cover with a clean towel
- Drain and rinse before cooking
- Let the beans cook for 20 - 30 minutes or until desired tenderness
- We recommend boiling a larger batch and then freezing it in flat portions. These smaller portions can then be used as and when you need them!
- KRAV-certified organic, small, round, beige-yellow peas with an intense, classic pea flavour
- Energy: 300kcal/1250kJ
- Fat: 2g
  - Saturated 0.2g
- Kolhydrater: 46g
  - Sugars 3g
- Fibrer: 13g
- Protein: 22g
- Salt: 0g.
- Keep in an airtight container
- Store in a cool, dry place and out of direct sunlight
Pulses

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