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Check for stones or other debris, then pick them out
Soak overnight or for at least 8-10 hours
In a large bowl add cold water, enough to allow for expansion. Then cover with a clean towel
Drain and rinse before cooking
Let the beans cook for 20 - 30 minutes or until desired tenderness
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Energy 1377kJ 329kcal
Protein 19.9g
Fat 0.5g
Saturated: 0.2g
Carbohydrates 62.9g
Sugars: 2.4g
Dietary fibre 12.7g
Salt 0.013g
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Keep in an airtight container
Store in a cool, dry place and out of direct sunlight
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Pulses