Price per 125ml jar
Small batch fermented wild garlic
Syrat och Sånt products are unpasteurised and packed with natural, beneficial live lactic acid bacteria that continue to develop over time, which means every jar has its own unique taste and texture. With a holistic approach, they strive to create the right conditions for more life and biodiversity. They do this by working with local organic growers and turning vegetable scraps into nutrient-rich compost soil
Country of Origin: Country of Origin: Freshly handmade by Simon and Teddy of Syrat och Sånt, two food enthusiasts crafting fermented, organic, and Ä-labeled products in Sälshög, Österlen
Price per 125ml jar
Small batch fermented wild garlic
Syrat och Sånt products are unpasteurised and packed with natural, beneficial live lactic acid bacteria that continue to develop over time, which means every jar has its own unique taste and texture. With a holistic approach, they strive to create the right conditions for more life and biodiversity. They do this by working with local organic growers and turning vegetable scraps into nutrient-rich compost soil
Country of Origin: Country of Origin: Freshly handmade by Simon and Teddy of Syrat och Sånt, two food enthusiasts crafting fermented, organic, and Ä-labeled products in Sälshög, Österlen
Organic white cabbage, water, wild foraged wild garlic, sea salt
Should be kept in the fridge. Max + 5°C.
