Price: 12,00kr/100g
Beluga lentils are ideal for adding to salads, incorporating into vegetarian patties or mince, or serving as a delicious side with fish, salmon, or stews
Rinse the lentils throughly and check for any small stones, debris, or damaged lentils and remove them before cooking
Add the lentils to a pot with three times as much water as lentils (for example, 1 cup of lentils to 3 cups of water)
Cook covered on a low heat for about 30 minutes or until they are soft
Season at the end of cooking, as adding salt too early can make the lentils tough
Country of Origin: Canada