Organic Red Lentils - Röda Linser

from SEK 6.50
  • Price per 100g

  • Red lentils are wonderfully versatile and easy to prepare. They can be used to make a nourishing soup, or the cooked lentils can be added to salads and main dishes for extra protein and texture

  • Puréed lentils can also be used as a base for croquettes, spreads, or vegetarian patties

  • Country of Origin: Kazakhstan

Weight:
  • Price per 100g

  • Red lentils are wonderfully versatile and easy to prepare. They can be used to make a nourishing soup, or the cooked lentils can be added to salads and main dishes for extra protein and texture

  • Puréed lentils can also be used as a base for croquettes, spreads, or vegetarian patties

  • Country of Origin: Kazakhstan

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Weight:
    • Check for stones or other debris, then pick them out

    • Rinse the lentils throughly

    • Add the lentils to a pot with three times as much water as lentils (for example, 1 cup of lentils to 3 cups of water)

    • Bring to a boil, then reduce the heat and let them simmer gently

    • Cook uncovered for about 10–15 minutes for a firm texture, or up to 20 minutes for a softer consistency

    • Skim off any foam that forms on the surface during cooking

    • Season after cooking, as adding salt too early can make the lentils tough

    • Energy 1515 KJ 362 Kcal

    • Protein 25.5g

    • Fat 2.1g

      • Saturated: 0g

    • Carbohydrates 59.5g

      • Sugars: 1.5g

    • Dietary fibre 10.6g

    • Salt 0g

  • Pulses

    • Keep in an airtight container

    • Store in a cool, dry place and out of direct sunlight

 
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