Organic Grey Field Peas - Grå Ärtor

• Check for stones or other debris, then pick them out

• Soak overnight or for at least 8-10 hours

• In a large bowl add cold water, enough to allow for expansion. Then cover with a clean towel

• Drain and rinse before cooking

• If you have soaked them overnight, 8 minutes of cooking time will suffice otherwise let the beans cook for 20 - 30 minutes or until desired tenderness

• We recommend boiling a larger batch and then freezing it in flat portions. These smaller portions can then be used as and when you need them!

KRAV-certified organic Swedish Grey Field Peas

• Energy 336kcal/1406kJ

• Fat 2g

  • Saturated 0g

• Carbohydrater 51g

  • Sugars 0g

• Fiber: 26g

• Protein: 24.8g

• Salt: 0g

Pulses

• Keep in an airtight container

• Store in a cool, dry place and out of direct sunlight