Organic Soy Beans - Sojabönor Eko

• Check for stones or other debris, then pick them out

• Soak overnight or for at least 8-10 hours

• In a large bowl add cold water, enough to allow for expansion. Then cover with a clean towel

• Drain and rinse before cooking

• Let the beans cook for 1-2 hours or until desired tenderness

• Energy 1866 KJ 446 Kcal

• Protein ≥ 39g on dry basis

• Fat 19.9g

  • Saturated: 2.9g

  • Mono-unsaturated: - %

  • Poly-unsaturated: -%

• Carbohydrates 20.9g

  • Sugars: 7.33

  • Poly-saccharides: - %

• Dietary fibre 9.3g

• Moisture (g) </= 14%

Soya protein (-derivatives)

• Keep in an airtight container

• Store in a cool, dry place and out of direct sunlight