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Check for stones or other debris, then pick them out
Soak overnight or for at least 8-10 hours
In a large bowl add cold water, enough to allow for expansion. Then cover with a clean towel
Drain and rinse before cooking
Let the beans cook for 1-2 hours or until desired tenderness
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Energy 1866 KJ 446 Kcal
Protein ≥ 39g on dry basis
Fat 19.9g
Saturated: 2.9g
Mono-unsaturated: - %
Poly-unsaturated: -%
Carbohydrates 20.9g
Sugars: 7.33
Poly-saccharides: - %
Dietary fibre 9.3g
Moisture (g) </= 14%
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Keep in an airtight container
Store in a cool, dry place and out of direct sunlight
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Soya protein (-derivatives)